Gorgonzola and Steak

Just for you, Pam. I'm sorry I can't tell you what dairy this came from because hubby threw out the wrapper before I could write down the name. But I did get some nice photos of the cheese itself, so thought I would share them with you. This cheese is Gorgonzola Dolce, which is a Northern Italian cheese. A young blue as opposed to the regular, aged Gorgonzola. It was rather creamy of texture with not so pungent of an aroma as the usual blue we get, which is most always Maytag.
I think you would like this one, my friend. I put it on my steak and on my baked potato and it was truly yummy. Here's the pics.
Enjoy:

What a pretty cheese. I really liked this one.




Before the melting:







After the melting:






Can't you just smell it??? That was a super supper. Too bad I only got a little bit. There was just enough for both of us to have some on our steak and tater and then it was all gone. Boohoo... will be getting more of this stuff. Really terrific. I recommend this type cheese to anyone who likes blue cheese. I think even the casual eater of blue cheese would love this one. For one thing, it isn't quite as over-powering as the more aged varieties. Those with a sensitive nose will appreciate this one. It was well worth the cost.